Late spring - early summer we collect one of the best varieties of honey in Greece, fir honey.
From the “heart” of Peloponnese, mountainous Arcadia, in the fir forests of Taygetos, Parnonas and Mainalo, fir honey is produced, which belongs to the category of honeydew.
It is thick honey, with a particularly good taste, that even the most demanding consumers like.
It has few sugars and never crystallizes, which makes it sought-after.
Its color can be deep red or with amber highlights, depending on the region of origin.